Myles and Jun Yakitori Japanese Char Grill

Tuna Bacon Rolls*

grilled with 7 spice and teriyaki sauce

• 10

Chicken Kara Age

japanese style fried chicken in lettuce wrap, bean sprouts and carrots with peanuts and orange sweet chili sauces

• 8

Agedashi Tofu

lightly fried tofu with house sauce

• 5

Salmon Rice Ball

(2) with sweet orange chilli sauce

• 6

Lobster Rice Ball

(2) with sweet orange chilli sauce

• 8

Tuna Tataki*

seared tuna with 7 spice and house sauce

• 9

Crispy Pork Belly

thin crispy pork with chef's special sauce

• 7

Harumaki

(2) meat & cheese spring rolls with orange chilli sauce

• 4

Hamachi Kama

yellow tail collar with infused sweet chili sauce

• 12

Tuna Tartare*

ginger lemon vinegar marinade

• 9

Asparagus Beef Rolls*

with teriyaki sauce

• 8

Gyoza

spicy beef

• 6

Mussels

tossed in soy vinaigrette sauce

• 6

Salmon Katsu

panko breaded salmon belly with tonkatsu dip

• 9

Spicy Enoki Mushroom Beef Rolls

7 spice yakitori sauce

• 9

Tempura

(2) deep fried battered prawns and vegetables

• 9

Edamame

• 5
• 6

Momo

chicken thigh

• 4

Sunagimo

chicken gizzard

• 4

Kawa

chicken skin

• 4

Chicken Thigh

with peanut sauce OR yuzu honey glaze

• 4

Chicken Tenderloin

with yuzu honey glaze

• 4

Tsukune

chicken meatball with orange chilli sauce OR teriyaki sauce

• 4.5

Wagyu Beef*

• 10

Filet Mignon*

• 7

Rib Eye Steak*

• 7

Spicy Beef*

• 7

Beef Heart*

• 4.5

Gyutan*

beef tongue

• 5

Lamb*

• 7

Kamo*

duck breast

• 7

Grilled Sake*

salmon

• 6

Butabara

pork belly

• 4

Ebi

shrimp

• 6

Bacon Wrapped

• 4
• 4
• 5
• 5
• 4

Clear Broth

• 4

Miso Broth with Salmon

• 7

Miso Soup

• 4

Clam Soup

• 6

House Salad

• 4

Seaweed Salad

• 7

Grilled Ginger Pork Salad

chashu pork and soy ginger dressing

• 9

Grilled Chicken Salad

• 9

Grilled Tuna Salad

soy ginger dressing

• 10

Shrimp Rice

stir fried in unagi sauce

• 15

Crab + Peppers Rice

stir fried garlic unagi sauce

• 15

Unagi Rice

stir fried with eel, egg and sweet onion

• 16

Yaki-Udon

stir fried udon noodles with choice of beef, shrimp or scallops

• 16

Yaki-Soba

stir fried soba noodles, shrimp and chashu pork

• 16

Curry Udon

pork, shiitake, veggies and egg in curry broth

• 17

Nabeyaki Udon

shrimp tempura, chicken, shiitake, veggies and egg in broth

• 17

Myles Stir Fried Noodles

chicken, shrimp and veggies in peanut sauce

• 17

Yakibuta Ramen

sliced chashu pork, veggies and egg

• 14

Shoyu Ramen

shoyu broth with chicken meatballs, veggies and egg

• 13

Ramen with Shrimp Tempura

shoyu broth with veggies and egg

• 16

Tanmen

fried pork belly and veggies in pork soy broth

• 16

Jumbo Shrimp Karaage

panko breaded, served with white sauce

• 26

Wagyu Beef*

lite onions and mushrooms

• 35

Japanese Curry

(4) jumbo shrimp in Japanese curry, semi-spicy

• 26

Yellowtail Collar

deep fried with teriyaki chilli sauce

• 18

Chicken or Pork Cutlet

panko breaded, served with tonkatsu sauce

• 18

Kalbi

grilled marinated short ribs

• 22

Grilled Chicken

onions and mushrooms with Gorgonzola cream sauce

• 18

Soft Shell Crab

deep fried butter crab with ponzu sauce

• 20

Tempura

(6) deep fried battered prawns

• 18

Salmon Belly Tempura

fried battered salmon belly with spicy ponzu

• 22

Fried Tofu

infused sweet chili sauce

• 16

Steak + Chicken

filet teres major

• 21

Steak + Shrimp

filet teres major

• 22

Rib Eye Steak

• 25

Chicken

• 16

Shrimp

• 18

Chicken + Shrimp

• 20

Rib Eye Steak + Chicken

Chef's suggestion

• 25

Rib Eye Steak + Shrimp

Chef's suggestion

• 26

Rib Eye Steak, Chicken + Shrimp

Chef's suggestion

• 28

Filet Mignon + Jumbo Shrimp

hibachi; Chef's suggestion

• 29

Filet Mignon + Chicken

hibachi

• 27

Shrimp + Scallop

hibachi

• 27

Scallop

hibachi

• 25

Jumbo Shrimp (4pc)

• 26

Salmon

Chef's suggestion

• 22

Tuna

Chef's suggestion

• 22

Green Tea Ice Cream

• 3

Red Bean Ice Cream

• 5

Honey Toast

• 9
• 1

Fountain Soda

• 3

Iced Tea

• 3

Coffee or Green Tea

• 3

Ramune

Japanese Soda

• 3

Pinot Grigio, Casal Thaulero 2015 Ortona, Italy

dry and light bodied. Aromas of pear and melon with a crisp lemon finish

• 7
• 26

Pinot Gris, Hugel 2011 Alsace, France

dry refreshing white with subtle notes of pears, nectarines and melon

• 39

Chardonnay, Domaine Talmard Macon 2015 Burgundy, France

unoaked, fruit-forward, full aromas and a crisp balance

• 7.5
• 28

Chardonnay Talbott Kali Hart 2016 Monterey, California

Full bodied, buttery, medium oak, and with light acidity

• 8
• 30

Chardonnay, Cuvaison 2012 Cameras, Napa Valley, California

pretty floral notes on the nose and crisp stone fruit flavors in the mouth; French oaked

• 50

Sauvignon Blanc, Mano 2016 Marlborough

ripe grapefruit aromas and deep citrus flavors accompanied by abundant acidity

• 8
• 30

Rose, Minuty 2016 Cotes de Provence, France

Intense aromas of orange peels and red currant. Smooth palate with nice acidity

• 8
• 30

Plum Wine, Hakutsuru, Kobe, Japan

refreshing semi-sweet, sour taste and well matured aroma from plum fruit

• 8
• 30

Moscato, Terra d'Oro 2016 Amador County, California

aromas of perfumed peach blossom and honey suckle; crisp acidity, notes of rose petal

• 33

Riesling, Sun Garden 2016 Mosel, Germany

very light and off dry, full ripe grapes, leading to a slightly higher sweetness and fruitiness

• 8
• 30

Yuzu Wine, Kiuchi, Baraki, Japan

yuzu aroma and flavor offer rare complex taste with hints of lemon, grapefruit and mandarin

• 45

Pinot Noir, Terrebonne 2017 Oregon

smooth and rich through the earth, fruit and spice flavors that linger nicely

• 9
• 36

Pinot Noir, Cooper Hill 2014 Willamette Valley, Oregon

organically grown grapes, vibrant and expressive, displaying cherry and dark berry notes framed with spice

• 45

Merlot, Maison Castel 2016 Bordeaux, France

Ruby red, tart fruit, hints of vanilla and bitter dark chocolate. Integrated acids and tannins

• 38

Cabernet Sauvignon, Nicolas 2016 Pas d'oc, France

well rounded with intense flavors of cassis, red currant and plum with a hint of subtle spices

• 8
• 30

Cabernet Sauvignon, Antica 2012 Napa Valley, California

medium to full-bodied, earthy, loamy minerality, red and black currants and cedarwood

• 59

Malbec, Aguaribay 2015 Mendoza, Argentina

rich, dark and deep with fresh ripe black berries and black plums

• 9
• 36

Zinfandel, Three 2013 Contra Costa Country, California

fresh, bright berry fruit with peppery jamminess

• 33

Red Blend, Mosen Cleto Crianza 2013 Fuendejalon, Spain

75% Garnacha and 25% Tempranillo, 10 months in oak; deep color with complex, full flavors

• 7.5
• 28

Manoturu "Yososaku" Diginjo

slightly dry, full-flavored with hints of tropical fruits and a silky mouthfeel with excellent acidity

• 185

Horin-Daiginjo

premier sake, known for its flawless lengthy flavors and finish

• 95

Ichishima Junmai Daiginjo

top class sake with aromas of pears and cherry, clean and smooth finish

• 67

Takacho Junmai Ginjo

premium sake with notes of apples and pears; semi-dry with clean finish

• 42

Yoshinogawa Gensen Karakuchi Extra Dry

lush mountain water notes, clean and crisp with notes drawn directly from the Niigata climate

• 46

Yoshinogawa Winter Warrior

fruit-forward and overall elegantly decadent, layered tropical aromas and lush fruit flavors

• 31

Manotsuru "Countless Visions" Nigori, Sado Island, Niigata

unfiltered, tropical notes of starfruit and guava, refreshing burst of flavor with anise and melon, creamy and spicy finish

• 40

G Joy Genshu

ABV 18% undiluted, bold, rich and full of exceptional flavors like melon, butterscotch and enticing black pepper, great with yakitori

• 33

Momokawa Pearl Nigori Genshu

ABV 18% undiluted, creamy, rich and smooth, notes of pineapple and tropical flavors, great with spicy foods

• 22

Momokawa Demon Slayer, Sado Island, Niigata

very dry, medium-bodied sake with fruit flavors and pleasant nuttiness on the midpalate

• 35

Momokawa Organic, Forest Grove, OR

USDA Organic, lush flavors of complex and erotic fruits

• 22

Hakutsuru Superior

flowery fragrance, silly well-balanced smoothness

• 24

Kikusakari Kurashizuku Sparkling

slight sparkle, soft, light and semi-fruity, slight dryness, notes of honeydew

• 35

Moonstone Coconut Lemongrass Nigori, Forest Grove, OR

aromas of tropical spice and citrus, velvety Nigori Genshu sake, crisp lemongrass and creamy coconut

• 18

Sakemoto Sake Junmai, Forest Grove, OR

upfront fruit on the nose, rich texture and a long, smooth finish that will appeal to both new and seasoned sake drinkers

• 18

Sho Chiku Bai Sake, Berkeley, CA

The most traditional style of sake. This Junmai sake is smooth, well balanced and full bodied with mild, but complex aromas

• 5
• 8
• 11
• 13

Sake Sangria

Ask your server for daily flavor; blend of sake, fresh fruits and juices

• 8
• 22
• 38

Seasonal Gose

• 7

Wicked Weed Passionfruit Gose, Asheville, N.C

Sour tropical flavors, light salt, passionfruit, and faint coriander

• 6

Brouwerij Bosteels Tripel Karmeliet, Belgium

ABV 8.4% "3 grain" brewed with barley, wheat and oats; vanilla and orange-like aromas

• 9.5

Red Horse, Philippines

ABV 8% crisp and refreshing, this sessional beer pours brightly gold, hint of sweetness on finish

• 6

Ravenbeer Tell Tale Heart IPA Baltimore, MD

hoppy fairly bitter citrus, slightly hazy, dark gold

• 7

Sapporo Black Premium, Japan

roasted dark malts and a refined hop bitterness, honey, round fullness and distinct coffee and chocolate flavors

• 7

He'brew Messiah Nut Brown Ale, Clifton Park, NY

complex smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee

• 6

St. Peter's Old-Style Porter UK

blend of colored malts, dark in color and complex in taste, medium-bodied with notes of chocolate and toffee

• 9

Kronenbourg 1664 Blanc, France

wheat style beer, fruity white and fresh, hints of citrus and coriander spices

• 5

Kronenbourg 1664, France

lager, slightly sparkling, crisp, light and refreshing

• 5

Schneider Weisse Tap6 Aventinus, Germany

ABV 8.5% wheat doppelbock, dark golden with a creamy head, aromas of malt, yeast, clove and banana

• 8

Orion, Japan

Crisp rice lager with immediate balance of thin honey sweetness in body

• 5

Sapporo, Japan

ABV 9% lush use of aroma hops, crisp taste

• 5

Kirin Ichiban, Japan

rich flavor, smooth finish, no bitter aftertaste

• 5

Asahi Super Dry, Japan

barley flavor, most popular high quality beer in Japan

• 5
• 8